This inventor holds 24 USPTO granted patents and 3 published patent applications, primarily in Lactic Acid Recovery. Top assignees: Yissum Research Development Company of the Hebrew University of Jerusalem Ltd., Cargill Inc., Virdia, Inc.. Active years: 1984-2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- North Judaea, IL (1998)
- Rachel, IL (1999)
- Kibbutz Ramat Rachel, IL (1984 - 2000)
- Jerusalem, IL (1999 - 2020)
Company Filing History:
12 out of 915 
3 out of 908 
3 out of 38 
Years Active: 1984-2020
Areas of Expertise:
Title: Aharon Meir Eyal: Innovator of Sugar Mixtures and Methods for Production
Introduction: Aharon Meir Eyal, based in Jerusalem, Israel, is a prolific inventor known for his innovative contributions to the field of sugar mixtures and production methods. With an impressive portfolio of 23 patents, Eyal has made significant advancements that enhance the applications of sugar in various industries.
Latest Patents: Among Eyal's latest patents is a groundbreaking invention focused on sugar mixtures and methods for production and use thereof. This patent details a sugar mixture that includes monosaccharides, oligosaccharides present in a ratio of at least 0.06 to total saccharides, disaccharides present in a ratio of at least 0.05 to total saccharides, and pentose in a ratio of at least 0.05 to total saccharides. Additionally, the mixture comprises at least one alpha-bonded di-glucose and at least one beta-bonded di-glucose. The patent also outlines methods for producing and utilizing such mixtures, showcasing Eyal's dedication to innovation in sugar chemistry.
Career Highlights: Eyal has worked with notable organizations that are leaders in research and development. He has made contributions at Yissum Research Development Company of the Hebrew University of Jerusalem Ltd. and Cargill Inc., showcasing his ability to collaborate with industry powerhouses to advance the science of sugar applications.
Collaborations: Throughout his career, Eyal has had the opportunity to collaborate with prominent individuals in his field, including Asher Vitner and Patrick R Gruber. These partnerships have likely enriched his research and fostered further innovation in his projects.
Conclusion: Aharon Meir Eyal's contributions to the field of sugar mixtures and production methods have led to valuable patents that not only enhance product offerings but also create new opportunities for applications in various sectors. With a strong background in research and collaboration with influential companies and inventors, Eyal continues to drive innovation in the food industry and beyond. His work exemplifies the spirit of creative problem-solving that is essential for future advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile