Ramat Gan, Israel

Aharon Hoffman

USPTO Granted Patents = 6 



Average Co-Inventor Count = 7.0

ph-index = 2

Forward Citations = 55(Granted Patents)


Location History:

  • Ramat-Gan, IL (1989)
  • Ramat Gan, IL (2007 - 2016)

Company Filing History:


Years Active: 1989-2016

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6 patents (USPTO):Explore Patents

Title: Aharon Hoffman: Innovator in Pomegranate Seed Extraction

Introduction

Aharon Hoffman is a notable inventor based in Ramat Gan, Israel. He has made significant contributions to the field of agricultural technology, particularly in the extraction of pomegranate seeds. With a total of 6 patents to his name, Hoffman's work has garnered attention for its innovative approach to food processing.

Latest Patents

Hoffman's latest patents include an apparatus and method for extracting pomegranate seeds from pomegranates. This apparatus features a pomegranate breaker that operates to break open pomegranates without cutting the seeds inside. Additionally, it includes a pomegranate seed extractor designed to engage with the broken pomegranates, effectively separating the seeds from the other parts of the fruit. This invention aims to enhance the efficiency and quality of pomegranate seed extraction.

Career Highlights

Throughout his career, Aharon Hoffman has worked with several prominent organizations. He has been associated with the State of Israel's Ministry of Agriculture and Rural Development, specifically within the Agricultural Research Organization at the Volcani Center. Furthermore, he has contributed to the development of the Afikim Computerized Dairy Management System, showcasing his versatility in agricultural technology.

Collaborations

Hoffman has collaborated with notable colleagues such as Haim Egozi and Ze'ev Schmilovitch. Their combined expertise has likely contributed to the advancements in agricultural practices and technologies.

Conclusion

Aharon Hoffman stands out as an innovative inventor in the agricultural sector, particularly with his advancements in pomegranate seed extraction technology. His contributions continue to influence the efficiency of food processing methods.

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