Agusti CerdàBaro

Title: The Innovative Mind of Agusti Cerdà Baro

Introduction

Agusti Cerdà Baro, an inventive spirit from Cerdanyola, Spain, has made significant contributions to the field of biochemistry with his patented methods for producing valuable compounds. His notable innovation revolves around the preparation of lactic acid and calcium sulphate dihydrate, showcasing his expertise in chemical processes.

Latest Patents

Cerdà Baro holds a patent titled "Method for the preparation of lactic acid and calcium sulphate dihydrate." This innovative method involves a multi-step process in which an aqueous solution containing lactate reacts with sulphuric acid at elevated temperatures. The process results in a mixture of calcium sulphate hemihydrate and lactic acid, followed by a recrystallization step that ultimately produces calcium sulphate dihydrate and separates it from the aqueous lactic acid solution.

Career Highlights

Agusti Cerdà Baro is currently associated with Purac Biochem BV, a company renowned for its advances in biochemistry and sustainable chemical processes. His work there emphasizes not only the development of innovative methods but also the application of these methods in real-world scenarios.

Collaborations

Throughout his career, Cerdà Baro has collaborated with colleagues Markus Gerkema and Aldwin Korevaar, both of whom contribute to the advancement of biochemistry and related fields. Their teamwork has been instrumental in further refining the processes that enhance the company's innovative capabilities.

Conclusion

Agusti Cerdà Baro exemplifies the creativity and dedication that define successful inventors. His patent on the method for preparing lactic acid and calcium sulphate dihydrate not only represents a personal achievement but also contributes to the broader field of biochemistry. With his ongoing efforts at Purac Biochem BV, he continues to push the boundaries of innovation, shaping the future of sustainable chemical production.