Viby J, Denmark

Agnete Dal Thomsen




Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2014

Loading Chart...
Loading Chart...
Loading Chart...
1 patent (USPTO):Explore Patents

Title: Agnete Dal Thomsen: Innovator in Body Weight Management

Introduction: Agnete Dal Thomsen, based in Viby J, Denmark, is a prominent inventor known for her innovative approach to body weight management. With a significant focus on health and nutrition, she has made noteworthy contributions through her patent involving flaxseeds.

Latest Patents: Agnete holds a patent titled "Flaxseeds for Body Weight Management." This invention encompasses methods aimed at reducing fat uptake in the gastrointestinal tract of mammals. Her research addresses the growing concerns of weight gain, overweight, and obesity. The described methods are designed to promote a negative energy balance and facilitate weight loss for individuals looking to reduce their body weight. The innovative use of flaxseeds aims to enhance fecal fat excretion, contributing to overall health and dietary improvement.

Career Highlights: Agnete is associated with the University of Copenhagen, where she is engaged in cutting-edge research and collaboration in the field of nutritional science. Her dedication to advancing understanding in body weight management has marked her as a significant figure in her domain.

Collaborations: Throughout her career, Agnete has collaborated with notable researchers, including Arne Astrup and Inge Tetens. These partnerships have facilitated the exchange of ideas and furthered the impact of her research on dietary supplements and health solutions.

Conclusion: Agnete Dal Thomsen stands out as an innovator who leverages scientific research to address critical health issues related to weight management. Her patent on flaxseeds not only reflects her innovative mindset but also underscores the importance of dietary interventions in managing body weight and promoting overall health. Through her work at the University of Copenhagen and her collaborations with esteemed colleagues, Agnete continues to contribute valuable insights to the field of nutrition.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…