Tavaux, France

Agnès Chapotot

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 5.1

ph-index = 1


Location History:

  • Tavaux, FR (2021)
  • Dole, FR (2022)

Company Filing History:


Years Active: 2021-2022

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2 patents (USPTO):Explore Patents

Title: Agnès Chapotot: Innovator in Carbonaceous Materials and Polymer Compositions

Introduction

Agnès Chapotot is a notable inventor based in Tavaux, France. He has made significant contributions to the field of materials science, particularly in the development of advanced porous carbonaceous materials and innovative polymer compositions.

Latest Patents

Chapotot holds two patents that showcase his expertise. The first patent focuses on advanced porous carbonaceous materials and methods for their preparation. This invention involves porous carbonaceous particles with a mean diameter ranging from 15 to 100 micrometers, which include both micropores and macropores. The second patent pertains to a vinylidene chloride polymer composition that includes specific sorbate esters qualified for food contact. This improved composition is designed to prevent discoloration upon exposure to radiation while maintaining optimal barrier properties, making it particularly useful for food packaging applications.

Career Highlights

Throughout his career, Agnès Chapotot has worked with prominent organizations such as Solvay and the Centre National de la Recherche Scientifique. His work in these institutions has allowed him to advance his research and contribute to significant innovations in material science.

Collaborations

Chapotot has collaborated with esteemed colleagues, including Yves Vanderveken and Vincent Finsy. These partnerships have further enriched his research and development efforts.

Conclusion

Agnès Chapotot's contributions to the fields of porous materials and polymer compositions highlight his innovative spirit and dedication to advancing technology. His patents reflect a commitment to improving material properties for practical applications, particularly in food packaging.

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