This inventor holds 2 USPTO granted patents and 4 published patent applications. Top assignee: Cooperatieve Vereniging Suiker Unie U.a.. Active years: 1989-1995.
Company Filing History:
Years Active: 1989-1995
Title: Innovations by Age Bakker in Sugar Processing
Introduction
Age Bakker is an accomplished inventor based in Oosterhout, Netherlands, known for his significant contributions to the sugar processing industry. With two patents to his name, Bakker has developed innovative methods that streamline the purification of sugar esters and enhance the demineralization of beet sugar thin juice.
Latest Patents
Age Bakker's latest inventions encompass two crucial processes in sugar product refinement. The first patent, titled "Process for purifying products containing esters of a non-reducing sugar," outlines a novel technique where crude products containing sugar esters are subjected to an extraction treatment using supercritical carbon dioxide. This cutting-edge method enables the separation of fatty acid esters from unreacted sugars and salts, resulting in a high-purity end product.
The second patent, "Method for demineralizing beet sugar thin juice," presents an efficient approach to removing impurities from beet sugar juice with a solids content ranging from 10% to 40%. This method involves using a two-step solid bed exchange process with weakly acidic cation and weakly basic anion exchangers, effectively reducing mineral content and enhancing overall juice quality.
Career Highlights
Age Bakker is affiliated with Cooperatieve Vereniging Suiker Unie U.A., a prominent cooperative association in the sugar industry. His innovative patents reflect his commitment to improving sugar processing techniques and making substantial contributions to food technology.
Collaborations
In his professional journey, Age Bakker collaborates with esteemed colleagues such as Kees Koerts and Genesius J Schepers. These partnerships are instrumental in driving forward innovation within sugar processing, as they share insights and expertise to tackle industry challenges.
Conclusion
Age Bakker represents the innovative spirit of modern inventors, with impactful patents that address critical needs in the sugar industry. His work not only reflects a deep understanding of food processing but also showcases the potential for continuous improvement and innovation in this field.