Adrianus M Ledeboer

Title: The Innovations of Adrianus M Ledeboer

Introduction

Adrianus M Ledeboer is a notable inventor based in Sarasota, FL (US). He has made significant contributions to the field of biotechnology, particularly in the development of bacteriocins. With a total of 2 patents, his work has implications for food safety and preservation.

Latest Patents

Ledeboer's latest patents focus on the cloning of genes encoding for bacteriocins from Pediococcus acidilactici. The first patent describes the isolation and identification of a gene encoding for a bacteriocin precursor in Pediococcus acidilactici. This process includes cloning the gene in a vector plasmid and transforming it into bacteria. The bacteriocin produced is particularly useful for inhibiting Listeria in food products. The second patent mirrors the first, emphasizing the importance of this bacteriocin in enhancing food safety.

Career Highlights

Throughout his career, Ledeboer has worked with various companies, including Quest International Flavors & Food Ingredients Company, a division of Indopco. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.

Collaborations

Ledeboer has collaborated with notable professionals in his field, including John D Marugg and Peter A Vandenbergh. These collaborations have further enriched his research and development efforts.

Conclusion

Adrianus M Ledeboer is a distinguished inventor whose work in bacteriocins has the potential to significantly impact food safety. His innovative patents and collaborations highlight his commitment to advancing biotechnology.