This inventor holds 8 USPTO granted patents and 5 published patent applications, plus 1 CIPO patent and 11 EPO patents. Top assignee: N.v. Nutricia. Active years: 2012-2019.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2012-2019
Title: The Innovative Contributions of Adrianus Lambertus Bertholdus Van Helvoort
Introduction
Adrianus Lambertus Bertholdus Van Helvoort, a renowned inventor hailing from Wageningen, Netherlands, has significantly contributed to the field of nutritional science. With a remarkable portfolio of eight patents, he has focused on developing innovative solutions aimed at improving the health and well-being of mammals.
Latest Patents
Among his latest inventions, Van Helvoort has created a nutritional composition designed to enhance the mammalian immune system. This invention emphasizes the importance of a balanced diet for optimizing immune response. Additionally, he has developed another nutritional formulation that promotes muscle function and daily activity. This composition includes at least 18% proteinaceous matter, predominantly from whey, at least 12% leucine based on total protein content, and a lipid fraction rich in omega-3 polyunsaturated fatty acids. This innovative product is targeted at improving physical performance, compliance to anti-cancer therapy, and overall quality of life.
Career Highlights
Adrianus Van Helvoort currently works for Nutricia, where his research and development efforts focus on creating cutting-edge nutritional products. His patented innovations reflect a deep understanding of nutrition and its impact on health, further establishing him as a leading figure in the field.
Collaborations
Throughout his career, Van Helvoort has collaborated with several esteemed colleagues, including Robert Johan Joseph Hageman and Klaske Van Norren. These partnerships have likely contributed to the depth and breadth of his research and innovations, fueling the development of practical solutions for everyday health challenges.
Conclusion
Adrianus Lambertus Bertholdus Van Helvoort's contributions to nutritional science through his inventions are invaluable. His innovative approach to enhancing mammalian health through nutrition positions him as an influential inventor in his field. With numerous patents to his name, his work continues to impact the lives of many, driving advancements in dietary formulations and health outcomes.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile