This inventor holds 2 USPTO granted patents. Top assignees: Loders Croklaan B.v., Unilever Patent Holdings B.v.. Active years: 1997-1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1997-1999
Title: The Innovations of Adrianus Jozef Kuin
Introduction
Adrianus Jozef Kuin is a notable inventor based in Schiedam, Netherlands. He has made significant contributions to the field of food science, particularly in the area of edible oils and fats. With a total of 2 patents to his name, his work has had a lasting impact on the industry.
Latest Patents
Among his latest patents are "Fat blends containing diglycerides" and "Modification of edible oil flavor." These innovations reflect his expertise in enhancing the quality and functionality of food products.
Career Highlights
Throughout his career, Adrianus has worked with prominent companies such as Loders Croklaan B.V. and Unilever Patent Holdings B.V. His experience in these organizations has allowed him to develop and refine his innovative ideas.
Collaborations
Adrianus has collaborated with talented individuals in his field, including Frederick William Cain and Anne Cynthia Peilow. These partnerships have contributed to the success of his projects and patents.
Conclusion
Adrianus Jozef Kuin's contributions to the field of food science through his patents and collaborations highlight his role as an influential inventor. His work continues to inspire advancements in edible oil technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile