Gemert, Netherlands

Adrianus Josephes Van De Nieuwelaar

USPTO Granted Patents = 7 

 

Average Co-Inventor Count = 3.7

ph-index = 3

Forward Citations = 63(Granted Patents)


Company Filing History:


Years Active: 1992-2022

Loading Chart...
Loading Chart...
7 patents (USPTO):Explore Patents

Title: Adrianus Josephes Van De Nieuwelaar: Inspiring Innovation in Sausage Manufacturing

Introduction: Adrianus Josephes Van De Nieuwelaar, a visionary inventor hailing from Gemert, NL, has left an indelible mark on the world of technology and food production with his remarkable inventions and passion for innovation. With six patents to his name, his groundbreaking work in the field of sausage manufacturing continues to shape the industry and inspire generations of inventors.

Latest Patents:

1. Method for manufacturing sausage products, sausage, and sausage production: This patent details a method for manufacturing sausage products using co-extrusion, where a food dough and viscous casing mass material are layered to produce a sausage strand. This innovative approach has revolutionized the traditional methods of sausage production.

2. Method for manufacturing sausage products using liquid heating: Another pioneering invention by Van De Nieuwelaar, this patent describes a method for manufacturing sausage products through co-extrusion, with a core of food dough enclosed in a casing of viscous paste. The process includes guiding the sausages through a fixing bath to enhance cohesion.

Career Highlights: Adrianus Josephes Van De Nieuwelaar's career has been primarily associated with leading companies in the food processing industry, notably Marel Stork Poultry Processing B.V. and Marel Further Processing B.V. His expertise and innovative approach have played a significant role in advancing the capabilities of these organizations and elevating the standards of food production.

Collaborations: Throughout his career, Van De Nieuwelaar has collaborated with esteemed professionals in the field, including Marcus Bernhard Hubert Bontjer and Eric Henricus Werner Peters. These partnerships have led to the development of cutting-edge technologies and innovative solutions that have had a lasting impact on the industry.

Conclusion: Adrianus Josephes Van De Nieuwelaar's dedication to innovation and his relentless pursuit of excellence have established him as a trailblazer in the field of sausage manufacturing. His inventive spirit continues to inspire others to push the boundaries of technology and drive positive change in the world of food production. The legacy of Van De Nieuwelaar serves as a beacon for future inventors, shaping the future of technology and paving the way for a more innovative and sustainable world.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…