Stork Pmt B.v.

Marel Stork Poultry Processing B.v.

Marel Further Processing B.v.

Marel Meat Processing Inc.

Marel Townsend Further Processing B.v.

Stork Townsend B.v.

Adrianus Josephes Van De Nieuwelaar

Marcus Bernhard Hubert Bontjer

Maurice Eduardus Theodorus Van Esbroeck

Petrus C Janssen

Jos Kobussen

Jan Willem Bos

Andries Johan Martijn Kuijpers

Johannes Gerardus Maria Gerrits

Robert W Damstetter

Léon Marie Francois Spierts

Pascal Peter André Van Kempen

Johannes Henricus Maria Van Mil

Marcus Bernard Hubert Bontjer

Wilhelmus Martinus Kusters

Andries Moret

Jenneke Antonia Christina Lankhaar

Benjamin P Huisinga

Fransiscus Cornelis Wilhelmus Van Gaal

Erik Jan Van Den Griend

Bernardus Petrus Van De Camp

Leonie Petronella Wilhelmina Maria Boons

Martinus Wilhelmus Johannus Kuijpers

Eric Henricus Werner Peters

Frederik Franciscus Leondardus Ankersmit

Frederik Franciscus Leonardus Hendrikus Ankersmit

Martinus Wilhelmus Johannus Theodorus Kuijpers

The invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the steps of: providing a food dough (); providing a viscous casing mass material (); and producing by means of co-extrusion a sausage strand () with the extrusion of a centre of food dough at least partially provided by layered casing mass material.

Method for manufacturing sausage products, sausage and sausage production

The present invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the following steps of: A) providing a food dough; B) providing a viscous paste; C) producing by means of co-extrusion a sausage strand with a core of the food dough enclosed by a casing of the paste; D) subdividing the sausage strand into sausage products; and E) guiding the sausage through a fixing bath, whereby the cohesion of the sausage increases.

Method for manufacturing sausage products using liquid heating

The invention relates to a method for producing preformed peeled packed sausages, comprising the steps of subsequently: A) heating an encased sausage; B) peeling a casing from the sausage at higher surface temperatures; and C) packing the peeled sausage. The invention also relates to a production device for producing preformed peeled packed sausages with such a method.

Method of producing cellulose encased sausages

The invention relates to a scraper head for cleaning the neck of poultry carcasses. The invention also relates to a device for cleaning the neck of poultry carcasses provided with such a scraper head. Finally, the invention also relates to a method for cleaning the neck of poultry carcasses, wherein a scraper head is moved out of the chest cavity into the neck.

Scraper head, device and method for cleaning the neck of poultry carcasses

The invention relates to a device for scalding poultry, comprising: a processing space provided with transport means for carrying the poultry for processing through the processing space, a conditioning space connecting to the processing space for composing a conditioning medium, and displacing means for displacing the conditioning medium from the conditioning space to the processing space. The invention also relates to a method for scalding poultry.

Device and method for scalding poultry

Hook coupling

A device for the removal of the gullet, crop, windpipe and adhering parts from the neck part of slaughtered poultry, comprising a rotary driven mandrel which is conveyed from the belly cavity into and through the neck opening of the poultry, wherein the mandrel, preferably a hollow cylinder, in the wall of which one or more openings are provided, forms part of a vacuum system, and is provided with gripping means for the parts to be removed, while openings are provided in the vacuum system near the gripping means. The gripping means advantageously lie entirely inside the outer wall of the cylinder. The gripping means may be composed of a lip which, viewed in the axial direction, is fitted above an opening in the cylinder wall. The mandrel may be composed of one or more strips which are fitted in the axial direction at the end of the decropper, one or more strips being provided with notches forming the gripping means.

Decropping device for poultry

Growing community of inventors

Gemert, Netherlands

Adrianus Josephes Van De Nieuwelaar