Eh Bergijk, Netherlands

Adrianus Cornelis Kruik

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Nestec S.a.. Active years: 2010.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Adrianus Cornelis Kruik. Retrieved from https://idiyas.com/inventor/adrianus-cornelis-kruik

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile



Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 46(Granted Patents)


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: The Innovations of Adrianus Cornelis Kruik

Introduction

Adrianus Cornelis Kruik is a notable inventor based in Eh Bergijk, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of frozen confections. His innovative approach has led to the creation of unique products that enhance consumer experience.

Latest Patents

Kruik holds 1 patent for his invention titled "Coating and composite frozen confections." This patent describes a composite ice confectionery article that is created by bringing ice confectionery into contact with a biscuit-like mass. The biscuit-like mass is liquid and pumpable at a temperature of 10°C and above, achieving a biscuit-like consistency upon storage and consumption.

Career Highlights

Adrianus Kruik is currently employed at Nestec S.A., where he continues to explore and innovate in the realm of frozen desserts. His work at Nestec has allowed him to collaborate with other talented professionals in the industry, further enhancing the quality and variety of products available to consumers.

Collaborations

Kruik has worked alongside notable colleagues such as Wolfgang Gaeng and Alain Leas. Their combined expertise has contributed to the successful development of innovative food products.

Conclusion

Adrianus Cornelis Kruik's contributions to the field of frozen confections exemplify the spirit of innovation. His patent for composite ice confectionery showcases his ability to blend technology with culinary arts, making a lasting impact in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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