Location History:
- Trescore Balneario, IT (2016)
- Novara, IT (1995 - 2018)
Company Filing History:
8 out of 151 
2 out of 218 
1 out of 260 
Years Active: 1995-2018
Title: The Innovative Contributions of Adriano Ferrari
Introduction
Adriano Ferrari is a notable inventor based in Novara, Italy, recognized for his significant contributions to the field of chemical engineering. With a total of 10 patents to his name, he has made remarkable advancements in the processing of vegetable oils and the synthesis of valuable chemical compounds.
Latest Patents
Ferrari's latest patents include a continuous process for the oxidative cleavage of vegetable oils. This innovative method allows for the transformation of triglycerides of unsaturated carboxylic acids into saturated carboxylic acids. The process involves feeding vegetable oil, an oxidizing compound, and a catalyst into a continuous reactor, leading to the production of saturated monocarboxylic acids and triglycerides with multiple acid functions. Another significant patent is for the production and isolation of 5-hydroxymethylfurfural (HMF). This process entails dehydrating saccharides in the presence of a quaternary ammonium salt, resulting in the efficient synthesis of HMF.
Career Highlights
Throughout his career, Adriano Ferrari has worked with prominent companies such as Novamont S.p.A. and Enichem S.p.A. His experience in these organizations has contributed to his expertise in chemical processes and innovation.
Collaborations
Ferrari has collaborated with notable colleagues, including Arno Bieser and Giampietro Borsotti. These partnerships have fostered a collaborative environment that enhances the development of innovative solutions in the chemical industry.
Conclusion
Adriano Ferrari's contributions to the field of chemical engineering through his patents and collaborations highlight his role as a leading inventor. His work continues to influence advancements in the processing of vegetable oils and the synthesis of important chemical compounds.