Company Filing History:
Years Active: 1976-1992
Title: Adolph S Clausi: Innovator in Food Technology
Introduction
Adolph S Clausi is a notable inventor based in Cos Cob, CT (US). He has made significant contributions to food technology, holding a total of 5 patents. His innovative ideas have focused on improving the quality and safety of food products.
Latest Patents
One of Clausi's latest patents is for a coffee bag brewing method using a microwave. This invention allows roasted and ground coffee to be packaged in an infusion coffee bag, which can be placed in a container of water and heated in a microwave oven. This process yields a high-quality coffee beverage in a rapid period of time. Another significant patent addresses the reduction of microbial populations on the surface of food materials. This invention involves a process for reducing pathogens on fruits and vegetables by contacting them with an acidic aqueous medium followed by a basic medium, and then washing them in tap water to remove any residue.
Career Highlights
Throughout his career, Clausi has worked with prominent companies such as General Foods Limited and Kraft General Foods, Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas in food technology.
Collaborations
Some of his notable coworkers include Soliman Y Shenouda and Ann M Rogers. Their collaboration has contributed to the advancement of food safety and quality.
Conclusion
Adolph S Clausi's contributions to food technology through his patents and collaborations highlight his role as an innovator in the industry. His work continues to impact the way we prepare and consume food today.