Aditya Pandharinath Sarnaik

Title: Aditya Pandharinath Sarnaik: Innovator in Biocatalysis and Food Safety

Introduction

Aditya Pandharinath Sarnaik is a notable inventor based in Tempe, AZ (US). He has made significant contributions to the fields of biocatalysis and food safety through his innovative patents. With a total of 2 patents, Sarnaik's work focuses on enhancing industrial processes and improving food sources.

Latest Patents

Sarnaik's latest patents include the "Production of fusel lactates via biocatalysis" and "Engineering RuBisCo for food safety." The first patent describes a method where microbial enzymes are utilized for the esterification of biomass-derived substrates, leading to the production of valuable esters such as ethyl lactate. This process serves as an efficient platform for the recombinant synthesis of fusel lactates. The second patent outlines a method to enhance the ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBisCo) to achieve a higher protein score. This involves modifying the RbcL unit of RuBisCo through specific substitutions, which ultimately improves its stability and integration into biomass hosts.

Career Highlights

Throughout his career, Sarnaik has worked with reputable organizations, including National Technology & Engineering Solutions of Sandia, LLC and Arizona State University. His experience in these institutions has allowed him to develop and refine his innovative ideas.

Collaborations

Sarnaik has collaborated with talented individuals such as Ryan Wesley Davis and Arul Mohzy Varman. These partnerships have contributed to the advancement of his research and inventions.

Conclusion

Aditya Pandharinath Sarnaik is a distinguished inventor whose work in biocatalysis and food safety has the potential to impact various industries. His innovative patents reflect his commitment to enhancing industrial processes and improving food sources for both humans and animals.