This inventor holds 3 USPTO granted patents. Top assignee: General Mills, Inc.. Active years: 1999-2001.
Company Filing History:
Years Active: 1999-2001
Title: The Innovative Contributions of Adelmo E Monsalve
Introduction
Adelmo E Monsalve is a notable inventor based in Plymouth, MN (US). He has made significant contributions to the field of food technology, particularly in the development of shelf-stable microwave popcorn products. With a total of 3 patents to his name, Monsalve's work has had a meaningful impact on the food industry.
Latest Patents
Monsalve's latest patents include innovative methods for creating shelf-stable butter-containing microwave popcorn articles. One of his patents discloses microwave shelf-stable popcorn articles that contain real butter. The articles comprise any conventional microwave popcorn bag and an improved popcorn/fat charge. In addition to kernel popcorn and fat, the charge essentially includes about 1% to 8% of a high-fat butter constituent. By selecting a particularly defined high-fat butter ingredient, microwave popcorn articles can be prepared that are shelf-stable.
Career Highlights
Monsalve is currently associated with General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to focus on innovative food products that enhance consumer experience. His patents reflect a commitment to improving the quality and convenience of microwave popcorn.
Collaborations
Monsalve has collaborated with notable colleagues such as Philip E Palkert and Gary V Peterson. These collaborations have contributed to the development of his innovative products and patents.
Conclusion
Adelmo E Monsalve's contributions to the field of food technology, particularly in microwave popcorn innovation, demonstrate his expertise and commitment to enhancing consumer products. His patents reflect a significant advancement in creating shelf-stable food items that cater to modern consumer needs.