Company Filing History:
Years Active: 2004
Title: Adeline Goullieux: Innovator in Vegetable and Fruit Treatment
Introduction
Adeline Goullieux is a notable inventor based in Mareuil la Motte, France. She has made significant contributions to the field of food processing, particularly in the treatment of vegetables and fruits. Her innovative approach aims to enhance the efficiency of food preparation while maintaining the quality of the produce.
Latest Patents
Adeline holds a patent for a process designed to treat vegetables and fruits before cooking. This process reduces their resistance to cutting by applying a high electric field directly to the produce. Remarkably, the treatment ensures that the resulting temperature increase is almost zero, thus avoiding any preheating step. This innovative method not only simplifies food preparation but also preserves the integrity of the vegetables and fruits.
Career Highlights
Adeline is associated with McCain Foods Limited, a leading company in the food industry. Her work there has allowed her to focus on developing advanced techniques for food processing. With her expertise, she has contributed to improving the efficiency and quality of food products.
Collaborations
Throughout her career, Adeline has collaborated with talented individuals such as Jean-Francois Cousin and Fabrice Desailly. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Adeline Goullieux stands out as a pioneering inventor in the realm of vegetable and fruit treatment. Her patented process exemplifies her commitment to enhancing food preparation methods while ensuring quality. Her contributions to McCain Foods Limited and collaborations with fellow innovators further highlight her impact in the industry.