Addie Waxman

Title: The Innovative Contributions of Addie Waxman

Introduction

Addie Waxman is a notable inventor based in Meridian, ID (US). She has made significant contributions to the field of agriculture, particularly in the management of potato diseases and sprouting. With a total of 2 patents, her work showcases her dedication to improving agricultural practices.

Latest Patents

Addie Waxman's latest patents include a method of controlling disease on potatoes using lower alkyl naphthalene. This innovative method involves contacting potato tubers with a composition that comprises lower alkyl naphthalene, effectively controlling the growth of diseases. Another significant patent focuses on compositions and methods for controlling the sprouting of stored potatoes using allyl isothiocyanate (AITC). This all-natural sprout-inhibiting agent can be generated from exposing meal powder derived from mustard plants to water. The AITC effectively inhibits sprouting in stored potatoes for extended periods, enhancing their storage life.

Career Highlights

Throughout her career, Addie has worked with various organizations, including 1,4 Group, Inc. Her experience in these companies has contributed to her expertise in agricultural innovations.

Collaborations

Addie has collaborated with notable individuals in her field, including John M Forsythe and Michael A Campbell. These partnerships have further enriched her work and expanded her impact on agricultural practices.

Conclusion

Addie Waxman's contributions to agricultural innovation, particularly in potato disease management and sprout inhibition, highlight her role as a significant inventor. Her patents reflect her commitment to enhancing agricultural efficiency and sustainability.