Union Beach, NJ, United States of America

Adam Toth

This inventor holds 1 USPTO granted patent and 7 published patent applications. Top assignee: International Flavors & Fragrances Inc.. Active years: 2026.

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: The Innovations of Adam Toth

Introduction

Adam Toth is an accomplished inventor based in Union Beach, NJ (US). He has made significant contributions to the field of encapsulation technology. His work focuses on utilizing potato proteins for innovative applications.

Latest Patents

Adam Toth holds a patent for "Microencapsulation with Potato Proteins." This patent describes an emulsion and encapsulation particle that contains an active material and unhydrolyzed potato protein as an emulsifier. The method of producing this encapsulation particle is also detailed in the patent. He has 1 patent to his name.

Career Highlights

Adam Toth is currently employed at International Flavors & Fragrances Inc. His role involves developing new technologies that enhance product formulations. His expertise in microencapsulation has positioned him as a valuable asset in his field.

Collaborations

One of his notable coworkers is Amir Malaki Nik. Together, they work on various projects that aim to push the boundaries of flavor and fragrance technology.

Conclusion

Adam Toth's innovative work in microencapsulation with potato proteins showcases his commitment to advancing technology in the flavor and fragrance industry. His contributions are paving the way for new applications and improvements in product formulations.

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