This inventor holds 1 USPTO granted patent. Top assignee: Kraft General Foods, Inc.. Active years: 1992.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1992
Title: The Innovations of Adam P De Vito
Introduction
Adam P De Vito is an accomplished inventor based in Chicago, IL. He has made significant contributions to the field of food science and technology. His innovative work has led to the development of a unique patent that showcases his expertise and creativity.
Latest Patents
Adam holds a patent for "Microfragmented ionic polysaccharide/protein complex dispersions." This invention represents a breakthrough in the formulation of food products, enhancing their texture and stability. His patent is a testament to his dedication to advancing food technology.
Career Highlights
Adam is currently employed at Kraft General Foods, Inc., where he applies his knowledge and skills to develop new food products. His work at Kraft has allowed him to explore various aspects of food science, contributing to the company's reputation for innovation.
Collaborations
Throughout his career, Adam has collaborated with notable colleagues, including Wehn-Sherng Chen and George A Henry. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions.
Conclusion
Adam P De Vito is a remarkable inventor whose work has significantly impacted the food industry. His patent and collaborations reflect his commitment to innovation and excellence in food science.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile