Skokie, IL, United States of America

Adalys Rivero, Legal Representative


Average Co-Inventor Count = 6.9

ph-index = 2

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2012

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2 patents (USPTO):Explore Patents

Title: Adalys Rivero: Innovator in Meat Processing Technology

Introduction

Adalys Rivero is a distinguished legal representative and inventor based in Skokie, IL (US). He has made significant contributions to the field of meat processing technology, holding 2 patents that showcase his innovative approach to enhancing food production methods.

Latest Patents

Rivero's latest patents include a groundbreaking system for processing whole muscle meat. The first patent, titled "Processing elements for mixing meat products," describes a continuous method and system that utilizes a mixer housing with parallel rotating shafts. These shafts are equipped with various mixing elements, such as frustoconical, blocking, or ellipsoid elements. The mixer housing is designed to receive meat ingredients, including meat pieces, salt solution, water, preservatives, and spices. As the ingredients move from the input to the output, the mixing elements effectively incorporate the ingredients, ensuring thorough diffusion of the salt solution into the meat.

The second patent, "Method and apparatus for continuous processing of whole muscle meat products," further elaborates on this innovative system. It emphasizes the efficiency of the continuous processing method, which enhances the quality and consistency of meat products. The design allows for optimal mixing and ingredient incorporation, resulting in superior meat products.

Career Highlights

Rivero's career is marked by his role at Kraft Foods Global Brands LLC, where he has applied his expertise in food technology and legal representation. His work has significantly impacted the meat processing industry, leading to advancements that benefit both manufacturers and consumers.

Collaborations

Throughout his career, Rivero has collaborated with notable colleagues, including Lynda Cabrales and Maurine Anne MacBride. These partnerships have fostered a creative environment that encourages innovation and the development of new technologies in food processing.

Conclusion

Adalys Rivero is a prominent figure in the field of meat processing technology, with a focus on continuous processing methods that enhance product quality. His contributions through patents and collaborations reflect his commitment to innovation in the food industry.

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