Maselheim, Germany

Achim Werner

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Achim Werner: Innovator in Food Technology

Introduction

Achim Werner is a notable inventor based in Maselheim, Germany, recognized for his contributions to the field of food technology. With a focus on innovations that enhance the production of food products, he holds one patent that exemplifies his ingenuity in this industry.

Latest Patents

Werner's patent is titled "Device and method for forming and dividing of at least one string-shaped pasty foodstuff into slice-shaped products." This invention features a forming nozzle for extruding string-shaped foodstuff through a nozzle opening, determining the thickness of the slice-shaped products. The device includes a forming plate that is positioned downstream and can be adjusted during the extrusion process. A control unit synchronizes the movement of the positioning element with the extrusion velocity, allowing for the variable shaping of the slice-shaped products as they are created.

Career Highlights

Achim Werner is affiliated with Albert Handtmann Maschinenfabrik GmbH & Co. KG, a company known for its expertise in machinery and equipment for the food industry. His work in this organization underscores his dedication to improving food processing technologies and enhancing production efficiency.

Collaborations

Throughout his career, Werner has collaborated with notable colleagues, including Manfred Baechtle and Siegfried Reutter. These professional relationships have undoubtedly contributed to his innovative endeavors and the successful development of advanced food processing solutions.

Conclusion

Achim Werner's innovative spirit and expertise in food technology are reflected in his patent and collaborative efforts within the industry. His contributions continue to influence the field, paving the way for new methodologies in food production that prioritize quality and efficiency.

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