Greenfield, CA, United States of America

Ace Gita Galermo

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 1.7

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2021-2025

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2 patents (USPTO):Explore Patents

Title: Ace Gita Galermo: Innovator in Glycobiology

Introduction

Ace Gita Galermo is a notable inventor based in Greenfield, CA (US). He has made significant contributions to the field of glycobiology, particularly in the development of methods and compositions for analyzing O-glycans. With a total of two patents to his name, Galermo's work has the potential to advance research in various biological applications.

Latest Patents

Galermo's latest patents include "Methods, compositions, and kits for high-throughput release, labeling, and analysis of O-glycans present on a glycoconjugate." This patent provides innovative methods and kits for the rapid release, labeling, and detection of O-glycans found on glycoconjugates, such as glycoproteins and proteoglycans. The compositions and methods he developed enable high-throughput analysis of these important biomolecules. Another significant patent is "Production of bioactive oligosaccharides," which outlines methods for generating oligosaccharides that can be utilized in various applications.

Career Highlights

Throughout his career, Ace Gita Galermo has worked with prestigious organizations, including the University of California and Agilent Technologies, Inc. His experience in these institutions has allowed him to collaborate with leading experts in the field and contribute to groundbreaking research.

Collaborations

Galermo has collaborated with notable colleagues, including Matthew J Amicucci and Dayoung Park. These partnerships have further enriched his research and innovation efforts.

Conclusion

Ace Gita Galermo is a distinguished inventor whose work in glycobiology has led to valuable patents and advancements in the field. His contributions continue to influence research and development in the analysis of O-glycans and bioactive oligosaccharides.

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