Company Filing History:
Years Active: 2020
Title: The Innovative Vision of Abril Estrada
Introduction
Abril Estrada is a notable inventor based in Pleasanton, CA, who has made significant contributions to the field of food technology. His innovative work has resulted in the development of a unique food product that enhances consumer experience while maintaining safety and stability.
Latest Patents
Abril holds a patent for a groundbreaking invention titled "Shelf-stable acidified aerated food emulsion." This patented technology focuses on packaged aerated acidified food compositions, such as dips and sauces, which possess a low density of 0.4 to 0.8 g/cm. The low density is achieved through the incorporation of gas bubbles, like nitrogen or air, within an aerated matrix. This exciting composition not only showcases microbial stability but also maintains its aerated low-density 'whipped' texture without the need for refrigeration. The formulation includes various ingredients, such as proteins, stabilizers, oils, water, emulsifiers, and food-grade acids, along with the option to incorporate flavors and spices.
Career Highlights
Abril is currently associated with The Clorox Company, where he applies his expertise in food innovation. His role involves researching and developing new products that meet evolving consumer demands. Throughout his career, he has gained recognition for his ability to blend creativity with scientific principles, leading to successful food-related inventions.
Collaborations
In his pursuit of innovation, Abril collaborates with talented colleagues, including Ritu Mishra and Clarissa Koga. Their collective efforts contribute to a dynamic research environment, fostering creativity and excellence in product development within the company.
Conclusion
Abril Estrada exemplifies the spirit of innovation in the food industry. His patented technology showcases the potential for improved food products that are not only delicious but also safe and stable for consumers. As he continues to push the boundaries of food technology, Abril serves as an inspiring figure for aspiring inventors and food scientists alike.