Location History:
- Modesto, CA (US) (2011)
- Morgan Hill, CA (US) (2004 - 2021)
Company Filing History:
2 out of 23 
2 out of 2 
1 out of 12 Years Active: 2004-2021
Title: Abizer Moiz Khairullah: Innovator in Produce Sanitization
Introduction
Abizer Moiz Khairullah is a notable inventor based in Morgan Hill, CA (US). He has made significant contributions to the field of food safety, particularly in the sanitization of fresh produce. With a total of 6 patents to his name, Khairullah's work is pivotal in enhancing the safety and quality of food products.
Latest Patents
Khairullah's latest patents include innovative methods for sanitizing fresh produce. One method involves treating the produce with a catholyte solution, followed by chlorine and peroxyacetic acid solutions. This combination yields at least an additional 1 log unit reduction in microbial load compared to using a single solution. Another patent describes a similar approach using chlorine dioxide instead of catholyte, achieving the same significant reduction in microbial load. These methods are crucial for ensuring the safety of fresh produce in the market.
Career Highlights
Throughout his career, Khairullah has worked with prominent companies in the agricultural sector. He has been associated with Dole Fresh Vegetables, Inc. and Olam West Coast, Inc. His experience in these organizations has allowed him to develop and refine his innovative sanitization methods.
Collaborations
Khairullah has collaborated with several professionals in his field, including Wade H Swanson and Ingrid A Montgomery. These collaborations have contributed to the advancement of his research and the successful implementation of his patented methods.
Conclusion
Abizer Moiz Khairullah is a key figure in the innovation of produce sanitization methods. His patents reflect a commitment to improving food safety and quality, making a lasting impact on the agricultural industry.