Abigail Schmid

Title: Innovations by Abigail Schmid

Introduction

Abigail Schmid is an accomplished inventor based in Guttenberg, NJ (US). She has made significant contributions to the field of nutrition with her innovative food products. With a total of 2 patents, her work focuses on creating healthier food options that do not compromise on taste.

Latest Patents

One of her latest patents is a low-calorie food bar. This product is designed to provide a nutritious energy boost while maintaining excellent flavor and multi-texture properties. The food bar contains less than 110 calories per 28-gram serving and includes a core component made of protein crisps, caramel, water-soluble dietary fiber, and a binder system. The formulation ensures that the bar is cohesive, crunchy, and flavorful throughout its shelf life.

Another notable patent is for a low-calorie whole grain cereal bar. This cereal bar includes whole grain and binder in effective amounts to provide at least 15% whole grain, 5% protein, and 5% fiber, all while keeping the calorie count at 120 or less per 28-gram bar. These cereal bars are designed to be low in calories but still offer a good source of whole grain and fiber, ensuring an acceptable taste and organoleptic properties.

Career Highlights

Abigail has worked with prominent companies in the food industry, including Intercontinental Great Brands LLC and Kraft Foods Global Brands LLC. Her experience in these organizations has allowed her to develop and refine her innovative ideas in food technology.

Collaborations

Some of her notable coworkers include Edward Charles Coleman and Michael Miklus. Their collaboration has contributed to the successful development of her patented products.

Conclusion

Abigail Schmid's innovative approach to creating low-calorie food options showcases her dedication to improving nutrition without sacrificing flavor. Her patents reflect her commitment to health and wellness in the food industry.