Abhiram Arunkumar

Title: Abhiram Arunkumar: Innovator in Milk Protein Isolation

Introduction

Abhiram Arunkumar is a notable inventor based in Cambridge, MA (US). He has made significant contributions to the field of food science, particularly in the isolation of milk proteins. His innovative work has led to advancements that benefit both the dairy industry and consumers.

Latest Patents

Abhiram Arunkumar holds 1 patent for his invention titled "Methods and compositions involving whey protein isolates." This patent focuses on methods of isolating milk proteins through charged ultrafiltration processes. The invention utilizes variations in pH to further separate different protein species, enhancing the efficiency of protein isolation.

Career Highlights

Abhiram is associated with the Wisconsin Alumni Research Foundation, where he applies his expertise in food science and technology. His work has been instrumental in developing new methods that improve the quality and functionality of dairy products.

Collaborations

He has collaborated with notable colleagues, including Mark R Etzel and Thatcher W Root, contributing to a dynamic research environment that fosters innovation in the field.

Conclusion

Abhiram Arunkumar's contributions to milk protein isolation exemplify the impact of innovative thinking in food science. His work continues to influence the industry and improve product quality for consumers.