Company Filing History:
Years Active: 2017-2021
Title: Abdullah Loman: Innovator in Enzyme-Based Protein Separation
Introduction
Abdullah Loman is a notable inventor based in Akron, OH (US). He has made significant contributions to the field of enzyme-based methods for protein separation and enrichment. With a total of 4 patents, Loman's work focuses on improving the efficiency and effectiveness of protein extraction from various plant materials.
Latest Patents
Loman's latest patents include innovative methods for enzyme-based protein separation from soy meal, wheat meal, and other protein-rich materials derived from plant seeds, fruits, and biomass. One of his inventions is directed towards enzyme-based methods for removing water-insoluble non-starch polysaccharides (NSPs) and oligosaccharides from soy products. This process is designed to preserve the integrity of the proteins while facilitating the enzymatic hydrolysis of carbohydrates into monosaccharides and other soluble sugars. The invention results in three valuable streams: an enriched protein material, a soluble protein isolate for high-quality feed and food, and soluble saccharides that can be converted into various bioproducts through fermentation.
Another patent focuses on improved enzyme-based methods for separating protein from protein-rich materials. This method utilizes a modeling equation to enhance the hydrolysis of carbohydrates present in the material. It also incorporates a fed-batch method for the incremental addition of protein-rich materials and enzyme broth, allowing for the partial or complete recycling of the hydrolysate.
Career Highlights
Loman is affiliated with the University of Akron, where he conducts his research and development in enzyme technology. His work has garnered attention for its potential applications in food science and industrial processes.
Collaborations
Loman collaborates with esteemed colleagues such as Lu-Kwang Ju and Qian Li, contributing to advancements in the field of enzyme-based protein separation.
Conclusion
Abdullah Loman's innovative work in enzyme-based methods for protein separation showcases his commitment to enhancing food and industrial applications. His contributions are paving the way for more efficient and sustainable practices in protein extraction.