State College, PA, United States of America

Abdoulaye Traore

This inventor holds 2 USPTO granted patents. Top assignee: The Penn State Research Foundation. Active years: 2000-2001.


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2000-2001

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2 patents (USPTO):Explore Patents

Title: Innovations in Cacao Plant Regeneration by Abdoulaye Traore

Introduction

Abdoulaye Traore is an accomplished inventor based in State College, PA (US). He has made significant contributions to the field of agricultural biotechnology, particularly in the regeneration of cacao plants. With a total of 2 patents, his work focuses on improving methods for somatic embryogenesis and transformation of cacao tissues.

Latest Patents

Traore's latest patents include innovative methods and tissue culture media for inducing somatic embryogenesis in cacao plants. The first patent details improved techniques for inducing somatic embryogenesis from cacao tissue explants and regenerating cacao plants from somatic embryos. This invention also introduces novel tissue culture media designed for these methods, including various growth and conversion media. The second patent focuses on transforming cacao tissues with Agrobacterium vectors and regenerating transgenic plants, further enhancing the potential for genetic improvements in cacao.

Career Highlights

Abdoulaye Traore is affiliated with the Penn State Research Foundation, where he conducts his research and development activities. His work has been instrumental in advancing the understanding of cacao plant regeneration and transformation techniques.

Collaborations

Traore collaborates with notable colleagues such as Mark J Guiltinan and Zhijian Li, contributing to a rich environment of innovation and research in the field of agricultural biotechnology.

Conclusion

Abdoulaye Traore's contributions to cacao plant regeneration through his innovative patents highlight the importance of research in agricultural biotechnology. His work not only advances scientific knowledge but also has the potential to impact the cacao industry positively.

Profile summary based on public USPTO records.
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