This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Top B.v.. Active years: 2018.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2018
Title: Aart-Jan Van Der Voort: Innovator in Food Processing Technology
Introduction
Aart-Jan Van Der Voort is a notable inventor based in Wageningen, Netherlands. He has made significant contributions to the field of food processing technology. His innovative approach has led to the development of a unique method for heat treating packaged food products.
Latest Patents
Aart-Jan holds a patent for an "Apparatus and process for heat treating a packaged food product." This patent describes a method that involves providing a channel filled with liquid, where electrodes are strategically placed along the treatment portion. The process includes pressurizing the liquid, transporting the packaged product through the channel, and heating it using radio frequency waves emitted between the electrodes. The design also incorporates a shield that confines the electrical field, enhancing the efficiency of the heat treatment process. Aart-Jan has 1 patent to his name.
Career Highlights
Aart-Jan is associated with Top B.V., a company that focuses on innovative solutions in food processing. His work has been instrumental in advancing techniques that improve the quality and safety of packaged food products. His expertise in this area has positioned him as a valuable asset in the industry.
Collaborations
Aart-Jan has collaborated with notable colleagues, including Henricus Franciscus Maria Van Den Bosch and Henricus Johannes Schuten. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Aart-Jan Van Der Voort is a pioneering inventor whose work in heat treating technology has the potential to revolutionize the food processing industry. His contributions are a testament to the importance of innovation in enhancing food safety and quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile