New Delhi, India

Aakanksha Saini

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Accenture Global Solutions Limited. Active years: 2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Aakanksha Saini. Retrieved from https://idiyas.com/inventor/aakanksha-saini

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Aakanksha Saini: Innovator in Aromatic Simulation Technology

Introduction

Aakanksha Saini is a talented inventor based in New Delhi, India. She has made significant contributions to the field of food technology through her innovative patent. Her work focuses on enhancing the culinary experience by simulating aromas associated with food recipes.

Latest Patents

Aakanksha holds a patent for an "Intelligent aromatic simulation of food recipe." This invention involves methods, systems, and computer-readable storage media that receive a recipe, process it through neural networks, and generate an aroma profile representative of the consumable. The technology aims to provide a more immersive cooking experience by simulating the aromas of various ingredients.

Career Highlights

Aakanksha is currently employed at Accenture Global Solutions Limited, where she applies her expertise in technology and innovation. Her role allows her to work on cutting-edge projects that bridge the gap between technology and culinary arts.

Collaborations

Aakanksha collaborates with talented professionals such as Alpana A Dubey and Veenu Arora. These partnerships enhance her work and contribute to the development of innovative solutions in her field.

Conclusion

Aakanksha Saini is a pioneering inventor whose work in aromatic simulation technology is set to transform the culinary landscape. Her innovative approach not only enhances the cooking experience but also showcases the potential of technology in food science.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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