A Rider Barnum

Title: A Rider Barnum: Innovator in Food Processing Technologies

Introduction

A Rider Barnum is a notable inventor based in Hixon, Tennessee, who has made significant contributions to the field of food processing technologies. With a total of five patents to his name, Barnum has developed innovative methods and systems aimed at improving food safety and quality.

Latest Patents

Among his latest patents is a method for producing an aqueous equilibrium peroxylactic acid solution. This method involves the reaction mixing of lactic acid, hydrogen peroxide, water, and optional acid catalysts and sequestering agents in a controlled environment. The resulting solution is effective in reducing microbial activity in food products, particularly protein-based items, during processing. Another significant patent is the peroxycarboxylic acid scrubber assembly, designed to treat malodorous air by chemically scrubbing airborne components from influent airflow. This assembly utilizes a neutralizing chemical solution to continuously remove peroxycarboxylic acid vapors, ensuring a cleaner environment in food processing areas.

Career Highlights

Throughout his career, Barnum has worked with various companies, including Zee Company, Inc. and Zee Company I, LLC. His work has focused on developing practical solutions that enhance food safety and processing efficiency.

Collaborations

Barnum has collaborated with notable individuals such as Robert C. Bullard and Jonathon R. Bullard, contributing to the advancement of food processing technologies.

Conclusion

A Rider Barnum's innovative work in food processing technologies showcases his commitment to improving food safety and quality through his patented inventions. His contributions continue to impact the industry positively.