This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Loders Croklaan B.v.. Active years: 1998.
Company Filing History:
Years Active: 1998
Title: A J Bailey: Innovator in Food Technology
Introduction
A J Bailey is a notable inventor based in Bristol, GB. He has made significant contributions to the field of food technology, particularly through his innovative work with collagen blends. His research focuses on enhancing the properties of food casings, which are essential for various food products.
Latest Patents
A J Bailey holds a patent for "Blends of collagen type I and collagen type III for food casings." This patent describes blends of collagen type I and collagen type III that feature crosslinks of the pyridinoline (Pyrid), dihydroxylysinonorleucine (DHLNL), and histidinohyroxylysinonorleucine (HHL) types. The specific amounts of these crosslinks are designed to satisfy the ratio: (Pyrid+DHLNL)/HHL=0.4-6. These collagen blends with the specified crosslinking ratios are known to create excellent casings with improved properties for food products, particularly sausages.
Career Highlights
A J Bailey is associated with Loders Croklaan B.V., where he continues to develop innovative solutions in food technology. His work has garnered attention for its practical applications in the food industry, particularly in enhancing the quality and safety of food products.
Collaborations
A J Bailey collaborates with talented individuals such as Michael De Mari and Bettina Schmidl. Their combined expertise contributes to the advancement of research and development in the field of food technology.
Conclusion
A J Bailey's contributions to food technology through his innovative patent on collagen blends demonstrate his commitment to improving food products. His work continues to influence the industry positively.