DeKalb, IL, United States of America

A Forrest Troyer


Average Co-Inventor Count = 1.2

ph-index = 2

Forward Citations = 178(Granted Patents)


Company Filing History:


Years Active: 1986-1995

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3 patents (USPTO):Explore Patents

Title: A Forrest Troyer: Innovator in Hybrid Genetic Corn

Introduction

A Forrest Troyer is a notable inventor based in DeKalb, Illinois, recognized for his contributions to the field of agricultural biotechnology. He holds three patents that focus on the development of hybrid corn plants with advantageous traits. His work has significantly impacted maize production, particularly in enhancing yield and plant characteristics.

Latest Patents

Troyer's latest patents include methods and compositions of a hybrid genetic corn complement, specifically DK743. This invention pertains to the production of maize and emphasizes hybrid corn plants that exhibit beneficial phenotypes resulting from the genetic contributions of inbred parental lines. The hybrid DK743 is characterized by superior yield and staygreen traits, along with specific restriction fragment length polymorphism (RFLP) and isozyme profiles. Another significant patent involves the development of novel F1 hybrid corn plants, DK 672, which includes the hybrid seeds and methods for producing these hybrids.

Career Highlights

Throughout his career, A Forrest Troyer has worked with prominent companies in the agricultural sector, including DeKalb-Pfizer Genetics and DeKalb Plant Genetics. His expertise in hybrid corn development has positioned him as a key figure in advancing agricultural practices and improving crop performance.

Collaborations

Troyer has collaborated with various professionals in his field, including his coworker Thomas E. Morgan. These partnerships have contributed to the successful development of innovative agricultural solutions.

Conclusion

A Forrest Troyer's work in hybrid genetic corn has made a lasting impact on the agricultural industry. His patents reflect a commitment to enhancing crop yield and resilience, showcasing the importance of innovation in food production.

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