A Douglas King, Jr

This inventor holds 5 USPTO granted patents. Top assignee: The United States of America as Represented by the Secretary of. Active years: 1976-1995.

IDiyas Innovation Intelligence. (2026). Inventor Profile: A Douglas King, Jr. Retrieved from https://idiyas.com/inventor/a-douglas-king-jr

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 5

% Patents Active = 100.0

Average Co-Inventor Count = 2.6

ph-index = 3

Forward Citations = 16(Granted Patents)

Company Filing History:

5 out of 2,202

The United States of America as Represented by the Secretary of

patents

Years Active: 1976-1995

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5 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 5401630 - Species-specific DNA-DNA hybridization probe prepared using chromosome (1995-03-28),

2. 4707444 - Method for predicting the acceptability of coarsely ground beef (1987-11-17),

3. 4535248 - Method for detecting aflatoxin in almonds (1985-08-13),

4. 3951820 - Mixture of cinnamylphenols and normally spoilable substance (1976-04-20),

5. 3936393 - Antimicrobial agents and use thereof (1976-02-03),

Title: A Douglas King, Jr: Innovator in DNA Probes and Meat Acceptability Prediction

Introduction

A Douglas King, Jr. is a notable inventor based in Martinez, CA (US). He has made significant contributions to the fields of biotechnology and food science. With a total of 5 patents, his work focuses on innovative methods for detecting species-specific DNA and predicting the acceptability of coarsely ground beef.

Latest Patents

One of his latest patents is a species-specific DNA-DNA hybridization probe prepared using an isolated whole chromosome of a lower eukaryote as a template. This probe is particularly useful for detecting conspecificity in lower eukaryotes, including yeast and molds. Another significant patent involves a method for predicting the future acceptability of coarsely ground beef after regrinding and aerobic storage. This method utilizes the measurement of lactic acid concentration in the beef sample to forecast its acceptability based on a pre-established database.

Career Highlights

A Douglas King, Jr. works for the United States of America as represented by the Secretary of. His innovative approaches have led to advancements in both genetic research and food safety, showcasing his versatility as an inventor.

Collaborations

He has collaborated with notable coworkers, including Leonard Jurd and William L Stanley, contributing to a dynamic research environment that fosters innovation.

Conclusion

A Douglas King, Jr. exemplifies the spirit of innovation through his patents and contributions to science. His work continues to impact the fields of biotechnology and food safety significantly.

Profile summary based on public USPTO records.

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]