This inventor holds 3 USPTO granted patents. Top assignees: Her Majesty the Queen in Right of Canada, as Represented by the Minister of Agriculture and Agri-Food, Her Majesty the Queen in Right of Canada as Represented by the Ministerof Agriculture and Agri-Food Canada. Active years: 2002-2006.
Company Filing History:
Years Active: 2002-2006
Title: A Bachir Sarr: Innovator in Polysaccharide Gel Technologies
Introduction
A Bachir Sarr is a notable inventor based in Ottawa, Canada. He has made significant contributions to the field of polysaccharide gel technologies, with a focus on the isolation and purification of non-polar compounds. His innovative approaches have led to the development of several patents that enhance the efficiency of extraction processes.
Latest Patents
A Bachir Sarr holds 3 patents that showcase his expertise in creating novel hydrophobically-modified polysaccharide gels. His latest patents include methods for the isolation, recovery, and purification of non-polar compounds. These methods involve the preparation of electrostatically-linked, aliphatic- or alicyclic-substituted anionic or cationic polysaccharide gels. These gels are derived from readily available macroporous ionic polysaccharide chromatographic media, such as diethylaminoethyl (DEAE), quaternary aminoethyl (QAE), and sulfopropyl (SP) substituted polysaccharide gels. The gels are utilized for extracting non-polar extractives using solvents like lower alcohols, ketones, and water.
Career Highlights
Throughout his career, A Bachir Sarr has worked with Her Majesty the Queen in Right of Canada, as represented by the Minister of Agriculture and Agri-Food. His work has significantly impacted agricultural and food-related research, contributing to advancements in extraction technologies.
Collaborations
A Bachir Sarr has collaborated with notable professionals in his field, including F William Collins and David A Fielder. These collaborations have further enriched his research and development efforts.
Conclusion
A Bachir Sarr's innovative work in polysaccharide gel technologies has led to valuable patents that enhance the extraction and purification of non-polar compounds. His contributions continue to influence the field and demonstrate the importance of innovation in scientific research.