Muttenz, Switzerland

Willy a. Bachofen Ag

USPTO Granted Patents = 10


Trademarks = 7

Forward Citations = 25

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12 inventors (with patents filed for the assignee):

goldMedal Benedikt Simons (5 out of 5 patents)

silverMedal Lionel Gross (3 out of 3 patents)

bronzeMedal Guillaume Martin (3 out of 3 patents)

4.  Frank Ronald Lang (3 out of 3 patents)

5.  Erich Jeker (2 out of 2 patents)

6.  Marc Weider (2 out of 3 patents)

7.  Norbert Stehr (2 out of 21 patents)

8.  Pascal Hug (1 out of 1 patent)

9.  Berndt Joost (1 out of 1 patent)

10.  Martin Heinzelmann (1 out of 1 patent)

11.  Stefan Spornberger (1 out of 1 patent)

12.  Albert Leuthold (1 out of 1 patent)

13.  Roger Habegger (0 patent)

14.  Frank Ronald Lang (0 patent)


10 patents:

Company Overview
Willy A. Bachofen AG, headquartered in Muttenz, Switzerland, specializes in the development and manufacturing of high-quality components and systems for various industrial applications. The company focuses on innovative solutions in the fields of automation, fluid technology, and process engineering. With a commitment to precision and reliability, Willy A. Bachofen AG serves a diverse clientele, contributing to advancements in sectors such as manufacturing, energy, and environmental technology, while maintaining a strong presence in the European market.
Profile summary synthesized from public USPTO records and patent filings.

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USPTO Data Jan 1 1976 - Oct 20 2026

10 Patents

#7 in Muttenz

#1,046 in Switzerland

#56,092 in the World

Muttenz, CH
Muttenz, Switzerland
Forward Citations = 25

12 inventors:

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Willy a. Bachofen Ag. Retrieved from https://idiyas.com/company/willy-a-bachofen-ag

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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