Tsukuba Food Science, Inc.

Calculating rank

USPTO Granted Patents = 5

% Expired Patents = 80.0

Forward Citations = 71

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5 inventors (with patents filed for the assignee):

Akira Horigane (5 out of 15 patents)

Masaaki Horiguchi (4 out of 4 patents)

Satoshi Osakada (1 out of 1 patent)

4. Toru Hoshino (1 out of 1 patent)

5. Sumiyo Yamada (1 out of 1 patent)

5 patents: Sort by Forward Citations

1. 11400456 - Apparatus and process for producing surface-worked granular product (2022-08-02),

2. 8151701 - Apparatus and process for producing surface-treated granular product and surface-treated granular product (2012-04-10),

3. 7886996 - Apparatus and process for producing crushed product, crushed product and processed good (2011-02-15),

4. 7384010 - Process for producing crushed product, apparatus therefor and crushed product (2008-06-10),

5. 7067834 - Apparatus and process for securing, analyzing and sorting materials, and sorted products (2006-06-27),

Company Overview

Tsukuba Food Science, Inc. is a leading company specializing in the research and development of innovative food products. With a focus on utilizing cutting-edge food science technology, we deliver high-quality and nutritious food solutions to meet the ever-changing needs of consumers. Our team of experts is committed to creating delicious and healthy products that promote overall well-being. Visit our website to learn more about our company and the services we offer.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 27 2026

5 Patents

#1 in Ushiku

#6,656 in Japan

Ushiku, Japan