Portland, OR, United States of America

Snowshoefood Inc.


USPTO Granted Patents = 7

% Expired Patents = 42.9


Trademarks = 2

Forward Citations = 8

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15 inventors (with patents filed for the assignee):

goldMedal Claus Christopher Moberg (5 out of 11 patents)

silverMedal Sheradyn Thomas Mikul (5 out of 6 patents)

bronzeMedal Jami Li Morton (4 out of 4 patents)

4.  Isaac Ray (3 out of 3 patents)

5.  Philipe Navarro (3 out of 3 patents)

6.  Thomas Ree Worley (2 out of 3 patents)

7.  Jesse Edward Stewart (2 out of 3 patents)

8.  Alex Norman Haines (2 out of 3 patents)

9.  Charles Alan McAllister (2 out of 3 patents)

10.  Iggy Igner (2 out of 2 patents)

11.  Jonathan Igner (1 out of 2 patents)

12.  Matt Luedke (1 out of 1 patent)

13.  Erland Kelley (1 out of 1 patent)

14.  Matthew Charles Luedke (1 out of 1 patent)

15.  Ryan M Brown (1 out of 1 patent)


7 patents:

Company Overview
Snowshoefood Inc. is a leading food manufacturing company specializing in creating delicious and nutritious frozen meals. Our mission is to provide convenient and healthy options for busy individuals and families. With a focus on quality ingredients and innovative recipes, we strive to make mealtime easy and enjoyable for our customers. Visit our website to learn more about our products and exciting new releases.
Profile summary synthesized from public USPTO records and patent filings.

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USPTO Data Jan 1 1976 - Oct 20 2026

7 Patents

#139 in Portland, OR

#431 in Oregon

#39,929 in US

Portland, OR (US)
Portland, OR, United States of America
Forward Citations = 8

15 inventors:

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Snowshoefood Inc.. Retrieved from https://idiyas.com/company/snowshoefood

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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