Imola, Italy

Sacmi Imola S.c.


USPTO Granted Patents = 19

% Expired Patents = 5.3


Forward Citations = 4

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27 inventors (with patents filed for the assignee):

goldMedal Fiorenzo Parrinello (4 out of 59 patents)

silverMedal Matteo Zanelli (4 out of 4 patents)

bronzeMedal Mirco Massari (3 out of 6 patents)

4.  Daniele Marastoni (3 out of 12 patents)

5.  Alessandro Rosso (2 out of 2 patents)

6.  Gianni Minganti (2 out of 4 patents)

7.  Gildo Bosi (1 out of 6 patents)

8.  Davide Penazzi (1 out of 18 patents)

9.  Danilo Albonetti (1 out of 17 patents)

10.  Fabrizio Pucci (1 out of 33 patents)

11.  Maurizio Pedercini (1 out of 11 patents)

12.  Daniele Mazzucco (1 out of 2 patents)

13.  Gastone Sassatelli (1 out of 1 patent)

14.  Filippo Mazzotto (1 out of 1 patent)

15.  Lorenzo Mimmi (1 out of 1 patent)


19 patents:

Company Overview
Sacmi Imola S.c. is a prominent player in the manufacturing sector, specializing in the design and production of machinery and equipment for various industries, including ceramics, packaging, and food processing. The company is recognized for its innovative solutions that enhance production efficiency and quality. With a strong focus on research and development, Sacmi leverages advanced technologies to meet the evolving needs of its global clientele, establishing a significant presence in international markets.
Profile summary synthesized from public USPTO records and patent filings.

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USPTO Data Jan 1 1976 - Oct 13 2026

19 Patents

#5 in Imola

#481 in Italy

#32,663 in the World

Imola, IT
Imola, Italy
Forward Citations = 4

27 inventors:

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Sacmi Imola S.c.. Retrieved from https://idiyas.com/company/sacmi-imola

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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