Tokyo, Japan

Nissui Corporation


USPTO Granted Patents = 12


Forward Citations = 1

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22 inventors (with patents filed for the assignee):

goldMedal Nobushige Doisaki (6 out of 31 patents)

silverMedal Hideaki Yamaguchi (5 out of 19 patents)

bronzeMedal Kiyomi Furihata (5 out of 13 patents)

4.  Yuhei Kosuge (3 out of 8 patents)

5.  Kagayaki Morishima (2 out of 3 patents)

6.  Masashi Katayama (2 out of 2 patents)

7.  Ippei Arimoto (2 out of 2 patents)

8.  Kentaro Fujii (2 out of 2 patents)

9.  Seizo Sato (1 out of 10 patents)

10.  Hiroyuki Kawahara (1 out of 21 patents)

11.  Kazuhiko Hata (1 out of 18 patents)

12.  Shinji Tokiwa (1 out of 7 patents)

13.  Kazunori Matsushima (1 out of 7 patents)

14.  Jiro Takeo (1 out of 13 patents)

15.  Isao Yamazaki (1 out of 61 patents)


12 patents:

Company Overview
Nissui Corporation, headquartered in Tokyo, specializes in the development and manufacturing of marine products, processed foods, and health-related products. The company is known for its commitment to sustainable practices and innovation in aquaculture and food technology. Nissui's research focuses on enhancing food safety and quality, as well as exploring new applications in biotechnology. With a strong presence in the global market, Nissui aims to contribute to the health and well-being of consumers through its diverse product offerings.
Profile summary synthesized from public USPTO records and patent filings.

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USPTO Data Jan 1 1976 - Oct 20 2026

12 Patents

#1,729 in Tokyo

#3,936 in Japan

#48,209 in the World

Tokyo, JP
Tokyo, Japan
Forward Citations = 1

22 inventors:

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Nissui Corporation. Retrieved from https://idiyas.com/company/nissui

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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