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Trademarks = 2

Forward Citations = 44

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5 inventors (with patents filed for the assignee):

Teisuke Suzuki (3 out of 4 patents)

Ming Chia Wu (2 out of 5 patents)

Frank S Kawana (2 out of 3 patents)

4. Hiro Matsubara (1 out of 1 patent)

5. Hiroshi Matsuhara (1 out of 1 patent)

7 patents: Sort by Forward Citations

1. 5028445 - Process of forming simulated crustacean meat (1991-07-02),

2. 4994366 - Shrimp analog forming process (1991-02-19),

3. 4900570 - Shrimp forming process (1990-02-13),

4. 4855158 - Crustacean forming process and apparatus (1989-08-08),

5. 4853239 - Method for producing a fish slurry into edible products (1989-08-01),

6. 4720391 - Crustacean forming process (1988-01-19),

7. 4557940 - Fish slurry processing method (1985-12-10),

Jac Creative Foods, Inc. is a leading provider of innovative food solutions for the food industry. With a focus on creating unique and delicious products, we work closely with our clients to develop customized food solutions that meet their specific needs. Our team of experienced chefs and food scientists are dedicated to delivering high-quality products that exceed expectations. Whether you need custom seasonings, culinary blends, or food service solutions, Jac Creative Foods has the expertise and resources to bring your vision to life.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Jan 6 2026

7 Patents

#262 in Los Angeles, CA

#9,222 in California

#38,861 in US

Los Angeles, CA, United States of America

Jac Creative Foods, Inc.