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Fratelli Lamberti S.p.a.

USPTO Granted Patents = 6

Forward Citations = 74

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9 inventors (with patents filed for the assignee):

Carlo Nicora (6 out of 6 patents)

Giuseppe Li Bassi (5 out of 80 patents)

Luciano Cadona (3 out of 3 patents)

4. Giuseppe Molteni (1 out of 3 patents)

5. Attilio Cesaro (1 out of 1 patent)

6. Sabrina Pricl (1 out of 1 patent)

7. Fabrizio Broggi (1 out of 1 patent)

8. Aldo Revelli (1 out of 1 patent)

9. Carlo Carlini (1 out of 1 patent)

6 patents: Sort by Forward Citations

1. 5168087 - Aqueous disperse system of photoinitiators and their use (1992-12-01),

2. 5026740 - Sulphurated derivatives of aromatic-aliphatic and aliphatic ketones as (1991-06-25),

3. 4987159 - Carbonyl derivatives of 1-phenylindan suitable for use as polymerization (1991-01-22),

4. 4960876 - Modified galactomannans and process for their preparation (1990-10-02),

5. 4755541 - Substituted benzophenones and their liquid mixtures suitable for use as (1988-07-05),

6. 4672079 - Polymeric or polymerizable aromatic-aliphatic ketones suitable for use (1987-06-09),

Fratelli Lamberti S.p.a. is a leading Italian company specializing in the production and distribution of high-quality food products. With a heritage dating back to 1935, Fratelli Lamberti has established a reputation for excellence and innovation in the food industry. Their product range includes a wide variety of pasta, sauces, olive oil, and other gourmet Italian delicacies. The company is committed to using only the finest ingredients and traditional culinary techniques to deliver authentic Italian flavors to consumers around the world.

This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Sep 15 2026

6 Patents

#59 in

#1,400 in Italy