Forward Citations = 21

Loading Chart...

3 inventors (with patents filed for the assignee):

John A Sofranko (5 out of 78 patents)

Fanxing Li (1 out of 20 patents)

Luke M Neal (1 out of 4 patents)

5 patents: Sort by Forward Citations

1. 11390573 - Oxidative conversion of hydrocarbons using sulfur oxides as oxygen carriers (2022-07-19),

2. 11104625 - Oxidative conversion of hydrocarbons using sulfur oxides as oxygen carriers (2021-08-31),

3. 11021420 - Oxygen transfer agent conditioning systems and methods (2021-06-01),

4. 10322392 - Systems for promoting endothermic conversions with oxygen transfer agents (2019-06-18),

5. 10138182 - Oxygen transfer agents for the oxidative dehydrogenation of hydrocarbons and systems and processes using the same (2018-11-27),

Company Overview

Bio2electric, LLC is a renewable energy company specializing in converting organic waste into clean electricity through advanced anaerobic digestion technology. Our innovative solutions help businesses and communities reduce their carbon footprint while generating sustainable energy. With a focus on environmental sustainability, Bio2electric, LLC is committed to creating a greener future for all.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 6 2026

5 Patents

#105 in Woburn, MA

#2,892 in Massachusetts

#51,570 in US

Woburn, MA, United States of America

Bio2electric, LLC

Forward Citations = 21

3 inventors:

John A Sofranko (5 out of 78 patents)

Fanxing Li (1 out of 20 patents)

Luke M Neal (1 out of 4 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Bio2electric, LLC. Retrieved from https://idiyas.com/company/bio2electric

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]