Vasteras, Sweden

Avure Technologies Ab

USPTO Granted Patents = 22

% Expired Patents = 59.1


Trademarks = 7

Forward Citations = 39

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10 inventors (with patents filed for the assignee):

goldMedal Keijo Hellgren (8 out of 12 patents)

silverMedal Lennart Svensson (5 out of 10 patents)

bronzeMedal Carl Bergman (4 out of 11 patents)

4.  Mats Gärdin (3 out of 9 patents)

5.  Roger Thunholm (2 out of 5 patents)

6.  Stefan Sehlstedt (2 out of 4 patents)

7.  Gert Persson (2 out of 2 patents)

8.  Asa Eriksson (1 out of 1 patent)

9.  Anders Eklund (1 out of 1 patent)

10.  Nils-Gunnar Lönneborg (1 out of 4 patents)

11.  Carl Bergman (0 patent)


22 patents:

Company Overview
Avure Technologies AB, based in Vasteras, Sweden, specializes in advanced pressure technology solutions. The company focuses on the development and manufacturing of high-pressure processing systems that enhance food safety, extend shelf life, and improve product quality. Avure's innovative technologies are utilized across various industries, including food and beverage, pharmaceuticals, and materials processing. With a commitment to sustainability and efficiency, Avure plays a significant role in transforming traditional processing methods into more effective and environmentally friendly alternatives.
Profile summary synthesized from public USPTO records and patent filings.

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USPTO Data Jan 1 1976 - Oct 20 2026

Avure Technologies Ab USPTO Patent Assignee Logo
22 Patents

#6 in Vasteras

#299 in Sweden

#28,807 in the World

Vasteras, SE
Vasteras, Sweden
Forward Citations = 39

10 inventors:

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Avure Technologies Ab. Retrieved from https://idiyas.com/company/avure-technologies-ab

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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