The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 02, 2013

Filed:

Jan. 26, 2010
Applicants:

Kevin I. Segall, Winnipeg, CA;

Martin Schwetzer, Winnipeg, CA;

Brent E. Green, Warren, CA;

Sarah Medina, Winnipeg, CA;

Brandy Gosnell, Winnipeg, CA;

Inventors:

Kevin I. Segall, Winnipeg, CA;

Martin Schwetzer, Winnipeg, CA;

Brent E. Green, Warren, CA;

Sarah Medina, Winnipeg, CA;

Brandy Gosnell, Winnipeg, CA;

Assignee:

Burcon Nutrascience (MB) Corp., Winnipeg, Manitoba, CA;

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23J 1/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

A soy protein product having a protein content of at least 60 wt % (N×6.25) dry weight, preferably a soy protein isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is formed by a soy protein micellar mass production route. The supernatant from the coalesced protein micellar mass may be processed to recover additional quantities of soy protein product. The soy protein product may be used for a fortification of soft drinks and sports drinks.


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