The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 05, 2012
Filed:
Dec. 11, 2006
Petrus Christianus Hendrikus Janssen, Wilbertoord, NL;
Gerardus Johannes Catharina Van Bussel, Neerkant, NL;
Adrianus Josephes Van Den Nieuwelaar, Gemert, NL;
Petrus Christianus Hendrikus Janssen, Wilbertoord, NL;
Gerardus Johannes Catharina Van Bussel, Neerkant, NL;
Adrianus Josephes Van Den Nieuwelaar, Gemert, NL;
Stork PMT B.V., Boxmeer, NL;
Abstract
A method for processing a carcass part of slaughtered poultry, which carcass part includes bone parts with at least a part of the rib cage, at least a part of the breast fillet, other muscle tissue that does not form part of the breast fillet, for example at least a part of the back meat that is naturally present on the rib cage and the spine and/or at least a part of the abdominal muscle tissue. This method includes the steps of making an incision through the meat at least up to the bone parts lying under the meat, which incision is made in an area between the breast fillet and the other muscle tissue that does not form part of the breast fillet, and which incision in that area substantially follows the shape of the breast fillet, and detaching the breast fillet from the bone parts of the carcass part.