The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 01, 1976
Filed:
Jul. 10, 1975
Applicant:
Inventors:
Ronald H Olsen, Ann Arbor, MI (US);
Harold Rothchild, Kalamazoo, MI (US);
Assignee:
Microlife Technics, Inc., Sarasota, FL (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12K / ;
U.S. Cl.
CPC ...
195 59 ; 426 59 ;
Abstract
A frozen stabilized bacterial product consisting of Pediococcus cerevisiae mixed with a stabilizing agent, such as glycerol, and a nutrient medium. A process of making a fermented meat product in which the thawed concentrate is mixed with a meat formulation in an amount of at least .1 percent by weight, then the mixture is heated to between 110.degree. and 125.degree.F. for from 8 to 15 hours and then the bacterial action is terminated.