Title: Ángel Cebolla Ramírez: Innovator in Gluten Detection
Introduction
Ángel Cebolla Ramírez is an inventor based in Sevilla, Spain. He has made significant contributions to the field of gluten detection, particularly in human body fluids. Although he currently holds no granted patents, his work is noteworthy for its potential impact on health and dietary management.
Latest Patent Applications
One of his notable patent applications is titled "Detecting Gluten Peptides in Human Fluids." This invention discloses a process for detecting and quantifying gluten peptides that are resistant to gastrointestinal digestion in human body fluids, preferably urine. The presence or absence of gluten peptides is controlled by immunological assays based on specific gluten peptide antibodies directed against them.
Conclusion
Ángel Cebolla Ramírez is an innovative thinker whose work in gluten detection could pave the way for advancements in health diagnostics. His contributions, although not yet patented, reflect a commitment to improving dietary health through scientific research.