Company Filing History:
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1 out of 4 Years Active: 2023
Title: Zuomiao Yang: Innovator in Energy-Saving Quick-Freezing Technology
Introduction
Zuomiao Yang is a notable inventor based in Guangdong, China. He has made significant contributions to the field of food preservation, particularly through his innovative methods for quick-freezing seafood. His work is characterized by a focus on energy efficiency and sustainability.
Latest Patents
Yang holds a patent for an energy-saving quick-freezing method specifically designed for golden pomfret. The invention outlines a process where golden pomfret is placed into a liquid nitrogen quick-freezer. The method involves monitoring the core temperature of the fish body, which is turned off at a temperature range of -6 to -4°C. Once the cavity temperature rises to a specified level, the quick-freezer is activated again until the core temperature reaches -19 to -17°C. This innovative approach not only preserves the quality of the fish but also optimizes energy consumption during the freezing process.
Career Highlights
Throughout his career, Zuomiao Yang has been associated with prominent institutions such as Guangdong Ocean University and the Southern Marine Science and Engineering Guangdong Laboratory in Zhanjiang. His work at these institutions has allowed him to develop and refine his innovative freezing techniques.
Collaborations
Yang has collaborated with notable colleagues, including Shucheng Liu and Qinxiu Sun. Their combined expertise has contributed to advancements in marine science and engineering.
Conclusion
Zuomiao Yang's contributions to energy-saving quick-freezing methods exemplify the intersection of innovation and sustainability in food preservation. His work not only enhances the quality of seafood but also promotes energy efficiency in the industry.